The Health Diet for Stag 4 CKD Patients

To some extent, the health diet contributes a lot to slow down the progression of kidney disease. Hope this article will help you more.

What is the well-balanced diet for chronic renal failure patient? In the absence of exact diagnosis, we can only give a general suggestion, details are as below:

1.Protein

The major task of the diet for chronic renal failure patient is limiting the intake of protein, which can be calculated by the quantity of creatinine, carbamide, albumin. In general, low-protein diet ask that the intake of protein is less than 40 g per day. Patients with chronic renal failure should eat high quality protein food such as fish, thin meat, egg and milk. The vegetable protein is unsuited for the patients such as bean products.

2.Fruit

Because renal failure can be caused by diabetes, the intake of fruit is relied on whether patients have diabetes. The patients with hyperglycemia should choose low-sugar fruits such as pawpaw, kiwi berry, pitaya, grapefruit, etc.

3.Salt

Strictly speaking, the chronic renal failure patients with renal hypertension should take less than 3 g salt per day, besides, the patients had better avoid pickles, Lobak, can, soup-stock.

4.Water

The water intake of patients with symptoms of edema is 1000~1500ml.
5.Low phosphorus and high calcium
Eat less of high phosphorus food including yolk, pumpkin seeds, sunflower seed and soybean. Drink more milk to replenish calcium.

6.Replenish heat

The close restraint of staple food may lead to energy shortage, patients can take almond meal and glycoprival lotus root starch to replenish heat.

Except for a proper diet, what the chronic renal failure patients need most is a appropriate treatment to cure their disease effectively. Following treatment and eating well can get the patients recovery as soon as possible.


If you want to know more details about the health diet of kidney disease, you can send email to chinesemedicinekidney@hotmail.com.