What food can lower Creatinine and urea level for kidney failure patients

What sort of food can lower creatinine? Some patients at the time or because of the volume of other diseases when checking kidney function, found himself appeared elevated creatinine, creatinine, but for what they are not very understanding, it will generate a lot of questions: What caused high Creatinine Level? What food  can lower high creatinine level?
Creatinine is a metabolite of the human muscle activity, under normal circumstances, as long as the renal function is normal, creatinine produced is discharged with the urine every day, there will not rise. If you repeatedly checked several times, have emerged in the high creatinine case, is generally considered the issue of renal damage caused belongs stage renal failure. Renal failure usual diet has a lot of issues that need attention, but by what foods to eat to achieve the purpose of reducing creatinine is more difficult, because fundamentally the creatinine down or need repair treatment for kidney damage, kidney recovery function, so as to allow creatinine reduced stability. That patients with high creatinine What precautions in eating areas?
First, limit the amount of salt: Generally decompensated renal insufficiency, azotemia Although serum creatinine in patients with high and began a variety of mild clinical symptoms, but the pathology moderate injury, visual or without hypertension and edema, the control salt intake, giving low-salt diet.
Second, the low-fat diet: lipid-containing foods that are high not to eat, because if a large number of ingested fat foods cause hyperlipidemia cases, will increase the damage the kidneys.
Third, vitamin intake: high creatinine renal failure patients should choose foods rich in vitamin A, vitamin B2, vitamin C foods.
Fourth, the protein supply: Protein Supply: because of patient azotemia, renal insufficiency, in order to control the continued deterioration of renal function, protein intake should be controlled, high-quality selection of high-quality protein-rich diet such as: meat, egg white, milk, etc., do not eat soy and other plant proteins.
Fifth, low phosphorus diet: The purpose is mainly to low-phosphorus diet to prevent a situation of hypocalcemia.
Through the above experts explain what foods to eat can lower creatinine, we should have a certain understanding, we hope to help, experts advise: patients with a friend once found elevated creatinine case, must not be taken lightly, as soon as possible to the hospital be diagnosed if the diagnosis is caused by kidney failure, the next step you need to seek the right treatment for kidney damage repair, restore kidney function, the only way to completely reduce the creatinine stable.

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