Diet suggestions for kidney failure patients with high creatinin 6.2

Creatinine is a chemical that is found in the blood stream, which is normally cleared out of the body by the kidneys.The normal range of creatinine level in adults is 0.5~1.1mg/dl for female and 0.6~1.2mg/dl for male. If your creatinine is higher than the normal value it can show you had lost 50% kidney function.A slightly raised creatinine level may indicate that the kidneys are not working properly, but it can also occur if you are slightly dehydrated.Creatinine 6.2 is much higher than the normal value.So choose the right diet and treatment is essential for kidney failure patients.

Diet for kidney failure patients with high creatinine

Many patients with elevated creatinine also have elevated potassium and phosphorus levels. Elevated potassium causes irregular heartbeats. Elevated phosphorus causes serious bone problems. low potassium and low phosphorus diets to prevent these problems. diet designed to lower creatinine levels also restricts fluid consumption. Eating less protein reduces the workload of the kidneys, while eating less sodium, phosphorus and potassium prevents these substances from building up in the bloodstream. Reducing fluid intake prevents fluid from building up in the bloodstream, which reduces blood pressure and prevents swelling.With a reduced workload, the kidneys do not have to work as hard to maintain normal fluid and electrolyte balances. Eating less protein reduces the amount of creatinine the body produces. Both of these things make it easier for the kidneys to filter creatinine out of the blood and reduce creatinine levels. Following this type of diet may also slow the progression of kidney disease.which foods to eat and which foods to limit. High-potassium foods to avoid include tomatoes, oranges, potatoes, chocolate and nuts. People with kidney disease should avoid the sodium content of foods such as fast food, frozen meals, canned vegetables, pickled or cured meats, canned soups, cheese, salted pretzels and salted potato chips. Foods that contain high levels of phosphorus include corn, chocolate, dairy products, fish and eggs. Red meat, poultry, fish and nuts have high levels of protein.dehydration can also cause an increase in serum creatinine. Increasing fluid intake can help avoid dehydration and eliminate the possibility of elevating creatinine levels.For women if you consume 2.2 liters of fluid and men consume 3 liters of fluid per day. While any fluid counts toward total fluid intake, water is the best choice. Drinks with caffeine and carbonation should be avoided.Avoid strenuous physical activity: thereby decreasing the breakdown of creatine into creatinine.Nettle leaf tea: drink 1 to 2 cups a day. Nettle leaf tea is a simple yet powerful kidney tonic that can improve kidney function and reduce serum creatinine levels.

In other hand choose the right therapy is also important for kidney disease patietns. Our treatment will combine Chinese Medicine with Western Medicine. Have any questions about your disease？Or if you want to know our treatment method.　Contact me through chinesemedicinekidney@hotmail.com. Or chat with our on-line doctor at below.

Top 5 foods for kidney failure patients

For kidney failure patients the daily diet is very important . They should avoid some food totally . And Some food is very beneficial for kidney failure patients .The following content will list the top 5 healthy food for kidney failure patients .
Here’s a list of the top 5 kidney-friendly super foods. These foods are good for everyone, not just people with kidney disease, so by using them in your family's meals, you'll be helping your loved ones enjoy good health too.

1. Red bell peppers

Red bell peppers are a good choice for those concerned about kidney health, because they're low in potassium. In addition, they add color and taste to any dish, while packing a generous portion of vitamins A, C, B6, folic acid and fiber. They also contain the antioxidant lycopene, which protects against certain types of cancer.
If you're following the kidney diet, it's easy to add red bell peppers to your food plan. Mix them into tuna or chicken salad or eat raw with dip. Roasted, they're great for topping sandwiches or green salads. Chop them up for use in egg dishes, such as omelets or scrambled eggs, add them to kabobs for grilling or stuff them with a ground beef or turkey mixture for a tasty baked entrée.

2. Cabbage

Crunchy cabbage is a cruciferous vegetable filled with phytochemicals, chemical compounds found in certain fruits and vegetables. Phytochemicals work to break apart free radicals. Many phytochemicals are believed to combat cancer and support cardiovascular health.
Inexpensive cabbage is a great addition to your eating plan, because it's also high in vitamins K and C, high in fiber and a good source of vitamin B6 and folic acid, yet it's low in potassium, so it's especially kidney-friendly.
If you're following the dialysis diet, add cabbage by turning it into coleslaw or use as a topping for fish tacos. Cabbage can be boiled, steamed or microwaved and then enjoyed with a touch of butter or cream cheese and a sprinkling of pepper or caraway seeds. Other nutritious meal options include cabbage rolls and stuffed cabbage.

3. Cauliflower

Another kidney-friendly super food is cauliflower. This cruciferous vegetable brings lots of vitamin C to your plate, along with folate and fiber. In addition it contains compounds that help your liver neutralize toxic substances.
Cauliflower can be eaten raw with dip or in salads. Steamed or boiled, it can be seasoned and turned into a great side dish. You can even mash cauliflower as a dialysis-friendly replacement for mashed potatoes.

4. Garlic

Garlic is good for reducing inflammation and lowering cholesterol. It also has antioxidant and anti-clotting properties. (Cooking garlic will not affect its antioxidant properties, but it will reduce its anti-clotting and anti-inflammatory effects.)
If you're following the dialysis diet, use garlic powder instead of garlic salt to add extra flavor to your meals without adding extra sodium. Garlic can be used in cooking many dishes: meat, vegetables or tomato sauce, for instance. Once you start cooking with garlic, you'll wonder how you ever got along without it.

5. Onion

Another popular food used for seasoning is the onion. Onion is full of flavonoids, particularly quercetin. Flavonoids are natural chemicals that prevent the deposit of fatty material in blood vessels and add pigmentation (color) to plants. Quercetin is a powerful antioxidant that is believed to help reduce heart disease and protect against many forms of cancer. It also has anti-inflammatory properties.
Low in potassium, onions are not only kidney-friendly; they also contain chromium, a mineral that assists your body with the metabolism of fats, proteins and carbohydrates.
Onions can be enjoyed raw or cooked in a variety dishes.

If you want to know more kidney disease not only diet . Contact me through chinesemedicinekidney@hotmail.com .