Polycystic Kidney Disease Patients Diet

Polycystic kidney disease is a common hereditary kidney disease, accompanied by a cyst increased and increased, the patient will be decreased, renal cysts, pain, bleeding, high blood pressure and kidney function and other consequences, polycystic kidney disease symptoms to patients with It came a huge impact. For patients, in addition to some of the necessary treatment, daily life also requires some careful care, especially on a diet to avoid some of the taboos. The importance of diet and maintenance of more than short-term clinical treatment.

Polycystic kidney Disease patients is the result of a multi-factor increases jointly promote, therefore, polycystic kidney disease patients must pay more attention to these incentives to control their illness, delaying the deterioration of the disease process. Specifically to note the following aspects:

Polycystic Kidney Disease Patients Diet

1. alcoholic beverages: alcohol, especially wine, in terms of the polycystic kidney disease patients should quit, alcohol and kidney irritation of important advantages. It can stimulate the activity of polycystin accelerate cyst growth.

2. fermented foods: fermented foods are talking about here is mainly bacteria become fermented foods, such as fermented bean curd, rotten eggs category. Avoid eating these will be beneficial cyst growth.

3. The high-protein food: Every kidney disease, should be low-protein diet and avoid nitrogen metabolites in vivo synthesis, reduce the renal excretion of force. Such as soy, tofu and other soy products.

4. offal food: cooked animal offal made polycystic kidney disease patients not suitable for human consumption, especially liver, China sent a message saying, what to eat, make up what is, in fact, not so much in the process of killing animals left in the liver toxin , kidney, especially the liver, liver function is detoxification, many animals are left metabolic toxins in the gut, if the patients taking these substances increase the burden on the kidneys invisible, worse.

5. Coffee, chocolate consumption is strictly prohibited.

6. Food hygiene: pay attention to eat salty class (including pickled), do not eat spicy class (including pepper, wine, shrimp, crab, etc.), by eating contaminated (including rotten, leftover leftovers dishes), grilled eat.

7. nephrotoxic food: food can cause renal toxicity accelerate kidney damage.

Also patients should pay attention to the supply of nutrients, the amount of increase in the intake of high quality protein, such as fish, protein, lean meat, milk and so on. If you want to know more about polycystic kidney disease dietary advice, you can contact our online doctors, leave us a message, or send e-mail to chinesemedicinekidney@hotmial.com, we will promptly reply.