Creatinine is a product of muscle metabolism in the human body, it is one of the main methods to understand the function of kidneys. When renal insufficiency, creatinine will gather in the body become toxins that harm human health. However, some food products for patients with high creatinine are not edible.
Firstly, when creatinine is high, can not eat salty and things should be kept low in salt, namely the amount of daily intake of salt should not exceed 3 grams.
Second, can not eat foods high in phosphorus, high phosphorus foods are fish (including aquatic plants), animal by-products, sesame seeds, peanuts, walnuts, honey, egg yolk, tea, and some dried fruit.
Third, can not eat foods high in potassium, high potassium content of common foods as follows: onion, pumpkin, squash, melons, eggplant, melons, apples, pear, Beijing Pear, Red Show pear, pineapple, fresh cow's, taro, carrots, radish, turnip, radish, Chinese cabbage, cabbage, Var sub-rod, celery, leek, orange, mandarin, duck a pear, persimmon.
Fourth, you can not eat foods high in protein, should not exceed the total protein content of 20-30 g per day, including major food products contain vegetable protein.
Fifth, can not eat high-fat, can be controlled by the following two steps: 1. put less oil when cooking, and should not eat fried, fried and fatty foods. 2 contain less saturated fatty acids containing vegetable oils are preferred.
If you have questions, you can contact us via the following way. I'm very glad to help you. We wish you a speedy recovery!
Email: chinesemedicinekidney@hotmail.com
WhatsApp:+8618203203537
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