Renal failure patients ate

Renal failure patients ate? Renal failure in different periods, different because of the different stages of the level of creatinine, food standards also vary, this is done to avoid increasing the burden on the kidneys, elevated creatinine.

Here is the diet principles renal failure, renal failure patients ate:

1, patients with high creatinine should not eat salty things which should be kept low-salt diet, that is, the amount of daily salt intake should not exceed 3 grams.

2, patients with high creatinine do not eat foods high in potassium, potassium content of common food as follows:

① the amount of potassium per 100 grams of food at 150 milligrams or less common foods: onions, pumpkins, squash, melon, eggplant, watermelon, apple, pear, Beijing Pear, Xiao red pears, pineapple and so on.

② potassium per 100 grams of food in the amount of 150-250 milligrams of common foods: fresh cowpea, taro, carrot, radish, Radish, radish, Chinese cabbage, cabbage, Wara sub-lever, celery, leek, orange , citrus, wide duck pear, persimmon and so on.

③ the amount of potassium per 100 grams of food in more than 250 milligrams of common foods: fresh peas, lentils, potatoes, yams, lotus root, water chestnuts, cabbage, rape, spinach, amaranth, lettuce, garlic, green onions, cauliflower, yellow tomato, fresh mushrooms, mushrooms, white fungus, black fungus, kelp, seaweed, grapefruit, peaches, apricots, dates, red fruits, bananas.

3, high creatinine in patients not eat foods high in phosphorus, high phosphorus foods are fish (including aquatic plants), animal offal, sesame, peanuts, walnuts, honey, egg yolk, tea, and some dried fruit.

4, patients with high creatinine do not eat high protein-containing foods, is served daily total protein content should not exceed 20-30 g, including the staple food of plant protein contained.

5, high creatinine patients can not eat high-fat foods, control principles:

(1) should put less cooking oil, but should not eat fried, fried and greasy foods.

(2) contain less saturated fatty acids in the vegetable oils are preferred.

Experts advise: vegetable oils containing unsaturated fatty acids, such as linoleic acid more, the experiment confirmed that also can prevent deterioration of renal function. Since linoleic acid is a precursor of prostaglandin synthesis, prostaglandin but also expansion of renal blood vessels, maintain blood pressure and renal blood flow normal perfusion. By affecting the levels of prostaglandin on renal function play a protective role, particularly corn oil and linseed oil works best.

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